aromatic amino acids การใช้

• This compound is found in the production of aromatic amino acids.
• Amygdalin is a cyanogenic glycoside derived from the aromatic amino acid phenylalanine.
• Tyrosine hydroxylase is a tetramer of four identical aromatic amino acid hydroxylases.
• Aromatic Amino acids include Phenylalanine, Tyrosine, and Tryptophan.
• Phenylalanine, tyrosine, and tryptophan are known as the aromatic amino acids.
• The isoquinoline ring in these natural compound derives from the aromatic amino acid tyrosine.
• Aromatic amino acids are able to absorb light due to their conjugated double bonds.
• EPSPS is not present in animals, which instead obtain aromatic amino acids from their diet.
• This acts in the cell by monitoring the concentrations of each of the three aromatic amino acids.
• Eventually this results in organism death from lack of aromatic amino acids the organism requires to survive.
• This characteristic of aromatic amino acids are used to quantify the concentration of proteins in an unknown sample.
• This reaction is part of the shikimate pathway which is involved in the biosynthesis of aromatic amino acids.
• These strains carry either mutations that prevent the reuptake of aromatic amino acids or multiple / overexpressed trp operons.
• The shikimate pathway is a biosynthetic pathway that allows plants, fungi, and bacteria to produce aromatic amino acids.
• At UV-range wavelengths, such fluorescence arises from three aromatic amino acids-tyrosine, phenylalanine, and tryptophan.
• Tyrosine hydroxylase, phenylalanine hydroxylase, and tryptophan hydroxylase together constitute the family of biopterin-dependent aromatic amino acid hydroxylases.
• This enzyme participates in the phenylalanine, tyrosine and tryptophan biosynthesis pathway, also known as the aromatic amino acid biosynthesis pathway
• The other positions have a stronger preference for either small, large or aromatic amino acids rather than a specific residue.
• This reaction happen in the process of decarboxylation by aromatic amino acid decarboxylase ( AADC ) also called dopa-descarboxilasa.
• In addition, it serves as a precursor in the biosynthesis of the aromatic amino acids tyrosine, phenylalanine, and tryptophan.